Fish Fingers | Crispy Fish Fingers | Fish Starters Recipes

Fish Fingers | Crispy Fish Fingers | Fish Starters Recipes

Fish Fingers is a well-known Fish Starters Recipes. Very popular Crispy Fish Fingers love all in the people of every age. Not only in India but also many countries love with may different name. Americans typically call the food "fish sticks". Since 1955 British were introduced first as we know.

How to Make Fish Fingers?

Fish fillet is the main ingredient of Fish Fingers indeed. Different kinds of fish in Bengal we use mostly Vetki fish. Mainly to avoid fish thorns, use thorns less fish. With Vetki fish, I will come with another recipe but, today it's a surprise. Suppose your kids or family members wish to eat some Fish Starters Recipes in the evening then, you have no Vetki fish or thorns less fish in your kitchen. Then what to do? One day I faced the same difficulty then I take Rui/Katla fish belly parts and, that portion was always fewer thorns. I used that and, I made it with the same taste. With fewer ingredients and in quickstep can do it effortlessly.

Fish fillet coated with gram flour or egg and outside coated with bread crumbs, then shape as fingers and deep fry in oil when it like brown then the process is complete.

Why is the recipe name "finger" or "sticks" included? I hope all of you know very well. As can be seen, the shape of this fish starter recipe is like a finger or stick. So it's simple with the recipe name.

Crispy well knew this fish starter is very famous also in Bengal. I also love it very much. This YouTube Video link may help you to make your step very easy.


  • Fish - 150 gram
  • Onion - 15 gram
  • Green chili - 2 pieces
  • Ginger paste - 1/2 teaspoon
  • Garlic paste - 1/2 teaspoon
  • Garam masala - 1/2 teaspoon
  • Turmeric powder - 1/2 teaspoon
  • Gram flour - 2 tablespoons
  • Few coriander leaves
  • Bread crumbs as per need
  • Slice bread - 2 pieces
  • Refined oil - 10 tablespoons
  • Water - 1/2 liter
Fish Fingers


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